Batter Caill
The Caill batter is a mix often used in French cooking, especially for coating fish or other delicate items before frying. It’s a light, airy batter typically made from a combination of flour, water, and a bit of salt, resulting in a crispy, golden texture when cooked
- 2021
- 2h : 6m
-
8
- NC-17
- English (South Africa)
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